The Seasoned Mom · by Blair Lonergan
Crock Pot Cranberry Chicken
NUTRITION · PER SERVING130M COOK
CAL 26%·PRO 86%
CARBS 46G35% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 18G31% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker chicken braised in cranberry sauce with warm spices and herbs. Sweet and savory, a cozy comfort meal for chilly evenings.
mainamericanchicken⏲️ slow cooker🥄 saucepandairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (14 ounce) can whole berry cranberry sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- Zest and juice from 1 medium orange ((about 1 tablespoon loosely-packed grated orange zest and about ¼ cup orange juice))
- 1 teaspoon minced fresh rosemary ((or ¼ teaspoon dried rosemary))
- 1 teaspoon minced fresh thyme ((or ¼ teaspoon dried thyme))
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 lbs. boneless, skinless chicken thighs ((or sub with boneless skinless chicken breasts))
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh herbs
At a glance
PER SERVING · TIME 130M
CAL 26%·PRO 86%
CARBS 46G35% OF CAL
2G FIBER11G OTHER33G TOTAL SUGAR
FAT 18G31% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 453mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.