The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Crock Pot Crack Potato Soup
NUTRITION · PER SERVING195M COOK
CAL 29%·PRO 45%
CARBS 39G27% OF CAL
2G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 37G59% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato soup loaded with bacon, chicken, and cheddar in a slow cooker. Rich and savory with ranch seasonings, it's a comforting one-pot dinner.
mainamericansoupchickenpork⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1¼ cups cooked bacon, (chopped and divided)
- 1 (32-ounce) bag frozen diced potatoes
- 4 cups chicken broth
- 1 (10.5-ounce) can cream of chicken soup
- 8 ounces cream cheese, softened and cubed
- 1 (1-ounce) package dry ranch dressing mix
- ½ teaspoon pepper
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese, (extra for serving)
- 1 cup half and half
- green onion, (chopped for garnish)
At a glance
PER SERVING · TIME 195M
CAL 29%·PRO 45%
CARBS 39G27% OF CAL
2G FIBER0G ADDED4G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 37G59% OF CAL
19G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 2019mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 329mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2019MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.