Family Food on the Table · by Kathryn Doherty
Crock Pot Crack Chicken
NUTRITION · PER SERVING305M COOK
CAL 17%·PRO 71%
CARBS 4G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 20G53% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker chicken dish with cream cheese, cheddar, bacon, and green onions. Rich and savory, it's minimal-prep comfort food served over rice or with bread.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs. boneless (skinless chicken breasts)
- 1 (1 ounce) package dry Ranch seasoning mix
- 1 (8 ounce) block of cream cheese
- 1 1/2 cups shredded cheddar cheese
- 8 pieces bacon (cooked and crumbled)
- 1/2 cup green onions (sliced)
At a glance
PER SERVING · TIME 305M
CAL 17%·PRO 71%
CARBS 4G5% OF CAL
0G FIBER3G OTHER1G TOTAL SUGAR
FAT 20G53% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1040mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 175mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.