Crock Pot Crab Artichoke Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy crab and artichoke dip enriched with two cheeses and Old Bay seasoning. Rich and indulgent, served hot from a slow cooker. Perfect for parties and holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces cream cheese, (softened)
- 1/2 cup mayonnaise
- 1/3 cup chopped roasted red peppers
- 1 (12-ounce) jar marinated artichoke hearts, (drained and chopped)
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1/2 teaspoon crushed red pepper flakes
- 12 ounces fresh or canned crab meat, (drained)
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 558mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 174mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.