Crock Pot Corned Beef Recipe (+ Cabbage)
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (29)

Crock Pot Corned Beef Recipe (+ Cabbage)

NUTRITION · PER SERVING375M COOK
CAL 37%·PRO 100%
CARBS 27G14% OF CAL
5G FIBER5G SUGAR17G OTHER
FAT 49G59% OF CAL
15G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooked corned beef with homemade spice rub, served with cabbage, potatoes, and carrots. A classic, deeply flavored meal that's perfect for St. Patrick's Day or any hearty dinner.

mainamericanroastbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon mustard seeds ((Use yellow or a combination of yellow and brown))
  • 1 tablespoon black peppercorns
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon allspice berries
  • 1/2 teaspoon cardamom seeds
  • 1/2 teaspoon celery seeds
  • 4 whole cloves
  • 1 teaspoon red pepper flakes
  • 1/2 teaspoon ground ginger
  • 2 bay leaves
  • 3-5 pound corned beef brisket
  • 1 medium yellow onion (sliced)
  • 6-8 small yellow potatoes ((about 1 pound))
  • 4 medium carrots (peeled and sliced)
  • 3 cloves garlic (chopped)
  • 2 cups beef broth ((or use a dark beer, like Guiness, stout or porter))
  • Water to cover
  • 1/2 head cabbage (cut into 4 wedges (optional))
  • 2 tablespoons butter
  • 2 tablespoons flour
  • Salt and pepper to taste
PREP
15M
SODIUM
4148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.