Crock Pot Corned Beef Brisket
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker corned beef brisket with potatoes, carrots, and cabbage makes a hearty, tender one-pot meal. The beef becomes fall-apart tender while the vegetables cook together in broth seasoned with pickling spice. A classic comfort dinner that feeds a crowd with minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 medium red potatoes (, halved)
- 2 ribs celery
- 2 bay leaves
- 10 small carrots
- 3 ½ pounds (1.6kg) corned beef brisket
- 1 tbsp pickling spice ((spice packet))
- 2 cups (480ml) beer ((lager))
- 1 cup beef broth (or water if needed)
- ½ green cabbage (, cored and sliced)
At a glance
PER SERVING · TIME 535M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 45m
- Sodium
- 2667mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2225mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.