Crock Pot Corned Beef and Cabbage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corned beef braised in a slow cooker with cabbage, carrots, parsnips, and aromatics until melt-in-your-mouth tender. Classic, comforting Irish-American fare that fills the house with savory aroma. Perfect for St. Patrick's Day or any winter dinner.
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Nutrition & ingredients
Ingredients
serves 6- 2 lbs lean corned beef brisket (fat trimmed)
- 1 cup frozen pearl onions
- 2 medium carrots (peeled and cut into chunks)
- 2 medium parsnips (peeled and cut into chunks)
- 1 small head cabbage (cut into 6 wedges)
- 1/4 cup chopped fresh parsley
- 2 bay leaves
- 1/8 tsp whole peppercorns (or spice mix if it comes with one)
At a glance
PER SERVING · TIME 340M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 30m
- Sodium
- 1731mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 940mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1731MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.