Crock Pot Corned Beef and Cabbage
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Crock Pot Corned Beef and Cabbage

NUTRITION · PER SERVING505M COOK
CAL 36%·PRO 87%
CARBS 47G26% OF CAL
9G FIBER23G OTHER15G TOTAL SUGAR
FAT 40G50% OF CAL
13G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender corned beef slow-cooked with potatoes, carrots, cabbage, and onions, finished with beer and brown sugar. A hearty one-pot classic with minimal hands-on time.

mainirishsoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 (3-4 lb.) pre-brined corned beef brisket, (with spice packet)
  • 2 tablespoons packed light brown sugar
  • 24 ounces baby gold or red potatoes, (halved (leave very small potatoes whole))
  • 1 lb. baby carrots
  • 1 (14-ounce) bag frozen pearl onions ((or 1 large yellow onion, sliced))
  • ½ cup Guinness beer ((or substitute beef broth))
  • 1 small head green cabbage, (cored and cut into 8 wedges)
  • Optional: chopped fresh parsley for garnish
PREP
15M
SODIUM
3300MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.