Real Housemoms · by Aubrey★ 5.0 (1)
Crock Pot Corned Beef and Cabbage
NUTRITION · PER SERVING365M COOK
CAL 36%·PRO 74%
CARBS 29G16% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 49G62% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corned beef simmered with potatoes, carrots, onion, and cabbage in a slow cooker until everything is fall-apart soft. This one-pot meal is iconic comfort food.
mainamericancasserolebeef⏲️ slow cooker⚡ microwavegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon pickling spices
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 3 pounds corned beef brisket
- 20 baby red potatoes (halved (or whole))
- 3 large carrots (peeled and cut into chunks)
- 1 large yellow onion (quartered)
- 6 sprigs fresh thyme
- 2 cups low-sodium beef broth
- 1 cup green cabbage (chopped)
- 1/2 cup unsalted butter
- 1/4 cup fresh parsley (chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- Whole grain mustard (for serving)
At a glance
PER SERVING · TIME 365M
CAL 36%·PRO 74%
CARBS 29G16% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 49G62% OF CAL
20G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 4293mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1340mg
- Calcium
- 63mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.