Spicy Southern Kitchen · by Christin Mahrlig★ 4.3 (6)
Crock Pot Corn on the Cob
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 13%
CARBS 23G33% OF CAL
4G FIBER0G ADDED8G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 22G68% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob slow-cooked in coconut milk and butter until tender and extra sweet. An easy, buttery summer side dish for cookouts and picnics.
sidesouthern⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 to 6 ears of corn, (cut in half or thirds)
- 1 (13-ounce) can coconut milk
- 1 cup water
- 4 tablespoons butter, (cut into 4 or 5 pieces)
- 1 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/2 teaspoon red pepper flakes
- chopped cilantro, (optional)
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 13%
CARBS 23G33% OF CAL
4G FIBER0G ADDED8G INTRINSIC10G OTHER9G TOTAL SUGAR
FAT 22G68% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 280mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.