Buns in My Oven · by Karly Campbell
Crock Pot Corn on the Cob
NUTRITION · PER SERVING185M COOK
CAL 7%·PRO 9%
CARBS 16G49% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn on the cob cooked in a slow cooker with butter and seasonings. Tender and sweet, no risk of drying out in the humid slow cooker heat.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-6 ears corn on the cob
- ½ cup water
- 1 tablespoon sugar (optional)
- 4 tablespoons butter
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 185M
CAL 7%·PRO 9%
CARBS 16G49% OF CAL
3G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 7G49% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 152mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 22mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.