Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Crock-Pot Corn on the Cob
NUTRITION · PER SERVING245M COOK
CAL 5%·PRO 7%
CARBS 19G70% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender corn on the cob cooked slowly in a crock pot with butter, salt, and pepper. A hands-off side dish for any meal.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6-8 ears corn on the cob (husks removed)
- Olive oil (for brushing)
- Salt (to taste)
- Pepper (to taste)
- 2/3 cup water
- Butter (for serving)
At a glance
PER SERVING · TIME 245M
CAL 5%·PRO 7%
CARBS 19G70% OF CAL
3G FIBER0G ADDED3G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G31% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 195mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 306mg
- Calcium
- 3mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 195MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.