Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Crock Pot Corn Chowder
NUTRITION · PER SERVING380M COOK
CAL 21%·PRO 24%
CARBS 49G48% OF CAL
8G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy corn chowder loaded with fresh corn, carrots, potatoes, and bacon, cooked in a slow cooker. Comfort food served with crusty bread.
mainsouthernsoup🌀 blender⏲️ slow cookergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 ears fresh corn
- 2 1/2 cups chicken broth
- 1 carrot, (peeled and diced)
- 2 medium russet potatoes (peeled and chopped)
- 1 sweet onion (peeled and chopped)
- 3 garlic cloves (smashed)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 3 thyme sprigs or 1/2 teaspoon dried thyme
- 2 tablespoons butter, (cut into slivers)
- 1 cup heavy cream
- 4 slices thick cut bacon (cooked and crumbled)
- sliced green onions
At a glance
PER SERVING · TIME 380M
CAL 21%·PRO 24%
CARBS 49G48% OF CAL
8G FIBER0G ADDED10G INTRINSIC31G OTHER10G TOTAL SUGAR
FAT 22G48% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1287mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 960mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.