Food Faith Fitness · by Amelia Mapstone★ 4.0 (1)
Crock-Pot Corn Chowder
NUTRITION · PER SERVING375M COOK
CAL 17%·PRO 23%
CARBS 48G56% OF CAL
3G FIBER37G OTHER8G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker corn chowder with bacon, potatoes, and fresh herbs. This comfort-food soup is simple to make and deeply satisfying.
mainamericansoup⏲️ slow cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (diced)
- 4 cups frozen corn kernels
- 1 1/2 pounds Yukon Gold potatoes (diced)
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 4 1/4 cups low-sodium chicken broth
- 3/4 cup heavy cream
- 2 1/2 tablespoons cornstarch
- Kosher salt (to taste)
- 5 slices bacon (cooked and crumbled)
- Chopped chives (for garnish)
At a glance
PER SERVING · TIME 375M
CAL 17%·PRO 23%
CARBS 48G56% OF CAL
3G FIBER37G OTHER8G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 783mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.