Crock-Pot Corn Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy corn casserole made effortlessly in a slow cooker. This comforting side dish is rich with cheddar, sour cream, and butter, making it a crowd-pleasing addition to any holiday table.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 8.5-ounce boxes corn muffin mix
- 2 15-ounce cans cream-style corn
- 2 15-ounce cans whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1277mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 416mg
- Calcium
- 171mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.