Spicy Southern Kitchen · by Christin Mahrlig★ 4.8 (18)
Crock Pot Corn Casserole
NUTRITION · PER SERVING160M COOK
CAL 21%·PRO 18%
CARBS 52G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER14G TOTAL SUGAR
FAT 21G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich corn casserole with sour cream, butter, and cheddar cheese made in a slow cooker. A classic Southern side dish with lots of sweet corn flavor.
sidesoutherncasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 eggs (lightly beaten)
- 2 (15-ounce) cans creamed corn
- 2 (15-ounce) cans whole sweet corn (drained)
- 2 (8.5-ounce) boxes corn muffin mix
- 1 cup sour cream
- 8 tablespoons butter (melted)
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon crushed red pepper flakes
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 160M
CAL 21%·PRO 18%
CARBS 52G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC33G OTHER14G TOTAL SUGAR
FAT 21G45% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 941mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 113mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.