Plain Chicken · by StephanieParker★ 5.0 (6)
Crock Pot Corn Casserole
NUTRITION · PER SERVING275M COOK
CAL 24%·PRO 32%
CARBS 64G53% OF CAL
4G FIBER41G OTHER18G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker casserole of corn, cheese, and sour cream designed to feed a crowd. Rich and comforting, it's a traditional holiday side dish.
sideamericancasserole⏲️ slow cookergluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 (15-oz) cans corn, (drained)
- 4 (15-oz) cans creamed corn
- 1 (8-oz) package shredded cheddar cheese
- 1 (8-oz) bag shredded mozzarella cheese
- 2 (8½-oz) boxed corn muffin mix
- 1 (16-oz) container sour cream French onion dip
- 4 eggs, (beaten)
At a glance
PER SERVING · TIME 275M
CAL 24%·PRO 32%
CARBS 64G53% OF CAL
4G FIBER41G OTHER18G TOTAL SUGAR
FAT 20G38% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h 30m
- Sodium
- 1129mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 288mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.