Spicy Southern Kitchen · by Christin Mahrlig★ 4.2 (18)
Crock Pot Cinnamon Roll Casserole
NUTRITION · PER SERVING160M COOK
CAL 18%·PRO 14%
CARBS 50G57% OF CAL
1G FIBER25G OTHER24G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker casserole with cinnamon roll flavors, combining eggs, cream, and maple syrup with pecans. Crispy edges and gooey center, ready for breakfast.
mainamericancasseroleeggs⏲️ slow cookervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (12-ounce) tubes cinnamon roll dough (each one cut in quarters)
- 3 eggs
- 1/2 cup half-and-half (or whipping cream)
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup chopped pecans (optional)
At a glance
PER SERVING · TIME 160M
CAL 18%·PRO 14%
CARBS 50G57% OF CAL
1G FIBER25G OTHER24G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 688mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.