The Wholesome Dish · by Amanda Finks★ 5.0 (5)
Crock Pot Cinnamon Brown Sugar Carrots
NUTRITION · PER SERVING245M COOK
CAL 6%·PRO 2%
CARBS 22G70% OF CAL
4G FIBER17G SUGAR1G OTHER
FAT 5G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, glazed carrots with cinnamon and brown sugar, made in a slow cooker. An easy side dish that frees up the oven during holidays.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby carrots
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon olive oil
- 2 tablespoons water
- 1/2 cup packed light brown sugar
- 2 teaspoon ground cinnamon
- 1/2 teaspoon salt
At a glance
PER SERVING · TIME 245M
CAL 6%·PRO 2%
CARBS 22G70% OF CAL
4G FIBER17G SUGAR1G OTHER
FAT 5G34% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 234mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.