Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (4)
Crock Pot Chipotle Pulled Chicken
NUTRITION · PER SERVING255M COOK
CAL 18%·PRO 85%
CARBS 36G40% OF CAL
1G FIBER11G OTHER24G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken in a smoky, sweet, and spicy chipotle sauce. Versatile enough to serve as-is, in quesadillas, on buns, or as a topping for salads and nachos.
mainmexicanchicken⏲️ slow cookerdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups ketchup
- 1 medium onion, finely chopped
- 1/4 cup Worcestershire sauce
- 3 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon yellow or spicy mustard
- 1 tablespoon molasses
- 3 garlic cloves, (minced)
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1-2 chipotle peppers, chopped plus 2 teaspoons adobo sauce
- 4 boneless, skinless chicken breasts
At a glance
PER SERVING · TIME 255M
CAL 18%·PRO 85%
CARBS 36G40% OF CAL
1G FIBER11G OTHER24G TOTAL SUGAR
FAT 4G11% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1573mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.