Crock Pot Chipotle Chicken Bowl
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chipotle chicken cooked in a slow cooker with spices and served over brown rice. Smoky and savory, it works as a burrito bowl or in tacos, making it versatile for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small onion, (diced (about 1 cup))
- 1 (16 ounce) jar mild thick and chunky salsa
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- Juice from 1 lime
- 1 ½ tablespoons finely chopped canned chipotle peppers in adobo sauce
- 1 ½ teaspoons kosher salt
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon dried oregano
- 2 lbs. boneless, skinless chicken thighs or boneless, skinless chicken breast
- For serving: cooked white or brown rice, shredded iceberg lettuce, black beans or pinto beans, shredded Monterey Jack or cheddar cheese, salsa, sour cream, pickled red onion, pico de gallo, or guacamole
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 2006mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1842mg
- Calcium
- 358mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2006MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.