
Real Housemoms · by Aubrey
Crock Pot Chili with Chicken
NUTRITION · PER SERVING—
CAL 20%·PRO 84%
CARBS 41G41% OF CAL
12G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chili with chicken, beans, and vegetables seasoned with chili spices. Warm and hearty, it's an easy throw-together dinner on cold days.
mainamericansoupchickenbeans⏲️ slow cookerdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 chicken breasts
- 2 medium carrots - diced
- 2 celery stalks - diced
- 1/4 white onion - diced
- 15 oz can black beans
- 15 oz can diced tomatoes
- 15 oz can dark kidney beans
- 15 oz can pinto beans
- 15 oz can white beans
- 1 package mild chili seasoning mix
At a glance
PER SERVING
CAL 20%·PRO 84%
CARBS 41G41% OF CAL
12G FIBER0G ADDED4G INTRINSIC25G OTHER4G TOTAL SUGAR
FAT 7G17% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 951mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 133mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
