The Forked Spoon · by Jessica Randhawa★ 4.9 (10)
Crock Pot Chili Verde Recipe
NUTRITION · PER SERVING375M COOK
CAL 21%·PRO 94%
CARBS 17G17% OF CAL
4G FIBER8G OTHER5G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder slow-cooked in tangy roasted tomatillo and jalapeño sauce. A classic Mexican dish served with rice, beans, or tortillas for a complete weeknight meal.
mainmexicanpork⏲️ slow cooker🍳 skilletdairy freelow lactose
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Nutrition & ingredients
Ingredients
serves 12- 6 pounds pork shoulder (trimmed of fat and chopped into cubes)
- 2 medium yellow onion (chopped)
- 8 cloves garlic (minced)
- 1 teaspoon salt + pepper (plus more to taste)
- 24 oz salsa verde (two 12 oz jars)
- 8 ounces green chilies (canned )
- 2 jalapeno peppers (chopped (more or less depending on how much heat you like))
- chopped cilantro and green onion for garnish
- corn or flour tortillas
- shredded red or green cabbage
- pico de gallo (homemade or store-bought)
- limes juice
At a glance
PER SERVING · TIME 375M
CAL 21%·PRO 94%
CARBS 17G17% OF CAL
4G FIBER8G OTHER5G TOTAL SUGAR
FAT 17G37% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1008mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1099mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.