Crock Pot Chili Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, slow-cooked chili loaded with ground beef, beans, and vegetables, seasoned with a homemade spice blend. Perfect for feeding a crowd at parties or game-day gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 pounds ground beef
- 1 cup onion (diced)
- 2 teaspoons minced garlic ((or 2 tsp garlic powder added to spice mixture))
- 2 bell peppers ((diced))
- 14 ounces fire roasted tomatoes
- 15 ounces tomato sauce
- 4 ounces diced green chiles
- 14 ounces kidney beans ((drained and rinsed))
- ½ cup corn
- 2 teaspoons ground cumin
- 1 teaspoon coriander
- 2 Tablespoons paprika
- 2 Tablespoons chili powder
- 1 teaspoon granulated sugar
- 1 teaspoon sea salt ((or more to taste))
- ¼ teaspoon black pepper ((freshly ground))
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 319mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.