Real Housemoms · by Aubrey
Crock Pot Chili
NUTRITION · PER SERVING385M COOK
CAL 24%·PRO 60%
CARBS 38G32% OF CAL
11G FIBER15G OTHER12G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, meaty slow-cooker chili loaded with beans and warm spices. Comfort food that's perfect for cold nights and tastes even better the next day.
mainamericansoupbeef⏲️ slow cooker🍳 skilletgluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pounds 80/20 blend ground beef
- 1 large white onion (peeled and diced)
- 1 clove garlic (minced)
- 4 cups strained tomatoes
- 28 ounces canned diced tomatoes
- 30 ounces red kidney beans (drained and rinsed (2 cans))
- 15 ounces black beans (drained and rinsed (1 can))
- 2 tablespoons chili powder
- 1 tablespoon salt
- 1/2 tablespoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- White onion (diced)
- Cheddar cheese (shredded)
At a glance
PER SERVING · TIME 385M
CAL 24%·PRO 60%
CARBS 38G32% OF CAL
11G FIBER15G OTHER12G TOTAL SUGAR
FAT 23G44% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h 10m
- Sodium
- 1237mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 814mg
- Calcium
- 184mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.