The Cozy Cook · by Stephanie★ 5.0 (9)
Crock Pot Chicken Wings
NUTRITION · PER SERVING150M COOK
CAL 48%·PRO 100%
CARBS 33G14% OF CAL
1G FIBER1G OTHER31G TOTAL SUGAR
FAT 66G61% OF CAL
27G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone chicken wings cooked in a slow cooker then crisped in an air fryer or oven, tossed in buffalo or BBQ sauce. Crispy outside, juicy inside.
starteramericanchicken🍪 sheet pan⏲️ slow cooker💨 air fryer🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 4 lbs. chicken wings
- 1 ½ Sticks salted butter ((12 TBS))
- 12 oz. Frank’s Hot Sauce ((1.5 Cups))
- 1 teaspoon Worcestershire sauce
- 1 Tablespoon honey
- ½ teaspoon garlic powder
- Celery Sticks
- Carrots Sticks
- Blue Cheese Dressing (see notes)
At a glance
PER SERVING · TIME 150M
CAL 48%·PRO 100%
CARBS 33G14% OF CAL
1G FIBER1G OTHER31G TOTAL SUGAR
FAT 66G61% OF CAL
27G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 20m
- Sodium
- 1210mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.