
Spend with Pennies · by Holly Nilsson★ 5.0 (214)
Crock Pot Chicken Wings
NUTRITION · PER SERVING185M COOK
CAL 24%·PRO 84%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken wings glazed with hot sauce and brown sugar, falling off the bone. A game day or party appetizer served with cooling ranch dressing.
starteramericanchicken⏲️ slow cooker🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds chicken wings (fresh or frozen)
- 1 ½ cups Buffalo sauce (plus additional for finishing)
- ¼ cup brown sugar
- ½ onion (diced)
- 4 cloves garlic (minced)
- carrot
- celery
- ranch dressing (or blue cheese dressing)
At a glance
PER SERVING · TIME 185M
CAL 24%·PRO 84%
CARBS 9G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 29G55% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 1534mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1534MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
