Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Crock Pot Chicken Wings
NUTRITION · PER SERVING125M COOK
CAL 26%·PRO 94%
CARBS 12G9% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 31G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sticky chicken wings coated in a sweet and tangy sauce with Asian spice notes. A crowd-pleasing appetizer made easy in a slow cooker or air fryer.
starterchicken⏲️ slow cooker🌡️ thermometer💨 air fryer🔥 ovendairy free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.2 pounds (1 kg) chicken wings
- 2 tsp sweet smoked paprika
- 1 tsp garlic powder (or granules)
- 1 tsp garam masala (or mild curry powder)
- 1 tsp dried parsley
- 1 tsp salt
- ½ tsp white pepper ((optional))
- ½ tsp cayenne pepper
- 3 garlic cloves (minced)
- 3 tbsp sweet chili sauce (mild)
- 2 tbsp light soy sauce
- 1 tbsp olive oil
- 3 tbsp flat leaf parsley or cilantro (chopped)
- lime wedges (to serve)
At a glance
PER SERVING · TIME 125M
CAL 26%·PRO 94%
CARBS 12G9% OF CAL
1G FIBER4G OTHER8G TOTAL SUGAR
FAT 31G52% OF CAL
9G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 1356mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.