Small Town Woman · by Beth Pierce★ 5.0 (37)
Crock Pot Chicken Tortilla Soup
NUTRITION · PER SERVING275M COOK
CAL 35%·PRO 83%
CARBS 61G34% OF CAL
12G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 35G45% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken tortilla soup with beans, corn, tomatoes, and warming spices, finished with tortilla strips and cilantro. A hands-off meal that's perfect for busy days.
mainmexicansoupchicken⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ tablespoon olive oil
- 1 medium yellow onion chopped
- 4 cloves garlic minced
- 1 small jalapeno minced
- 2 large boneless skinless chicken breasts (about 1 lb)
- 4 cups low-sodium chicken broth
- 1 (14.5-ounce) can fire-roasted tomatoes
- 1 (15-ounce) can black beans rinsed and drained
- 1 cup frozen corn
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon ground cayenne pepper
- ¼ cup chopped cilantro
- 8 (6-inch) corn tortillas
- salt to taste
- freshly ground black pepper to taste
- ½ cup vegetable oil
At a glance
PER SERVING · TIME 275M
CAL 35%·PRO 83%
CARBS 61G34% OF CAL
12G FIBER0G ADDED7G INTRINSIC42G OTHER7G TOTAL SUGAR
FAT 35G45% OF CAL
5G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 20m
- Sodium
- 1282mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1350mg
- Calcium
- 190mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.