Crock Pot Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crock Pot Chicken Tortilla Soup is a slow-cooked Mexican-inspired soup featuring chicken, beans, corn, and spices in a flavorful broth, topped with crispy tortilla strips. Warming and aromatic, perfect for a comforting dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound boneless skinless chicken breasts
- 1 Tablespoon olive oil (, more as needed)
- 1 onion (, chopped)
- 2 to 3 cloves minced garlic
- 29 ounces chicken broth ((2 cans))
- 1 cup frozen corn kernels
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 15 ounces black beans ((1 can) )
- 1 lime (, juiced)
- 10 ounces Rotel Original ((1 can))
- 14 ounces crushed tomatoes ((1 can))
- 1 jalapeno pepper (, seeded and diced)
- salt and pepper
- 1/4 cup cilantro (, chopped)
- 6 corn tortillas (, cut into 1/4 inch strips)
- 1 Tablespoon olive oil
At a glance
PER SERVING · TIME 255M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1035mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1753mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1035MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.