Diethood · by Katerina Petrovska★ 4.6 (45)
Crock Pot Chicken Thighs with Artichokes and Sun-Dried Tomatoes
NUTRITION · PER SERVING305M COOK
CAL 37%·PRO 100%
CARBS 29G16% OF CAL
9G FIBER11G SUGAR9G OTHER
FAT 39G48% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless chicken thighs braised in a slow cooker with artichoke hearts, sun-dried tomatoes, and Mediterranean spices. A simple, elegant weeknight dinner.
mainamericanchicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 to 8 boneless, skinless chicken thighs
- salt and fresh ground pepper (to taste)
- ½ tablespoon dried oregano
- ½ teaspoon sweet or smoked paprika
- 1 jar (14.75-ounces) grilled artichoke hearts (drained, 1/3-cup liquid reserved)
- 4 cloves garlic (minced)
- ⅓ cup artichoke hearts liquid
- 1 bag (3.5-ounces) julienne cut sun-dried tomatoes
- 3 tablespoons chopped fresh parsley
At a glance
PER SERVING · TIME 305M
CAL 37%·PRO 100%
CARBS 29G16% OF CAL
9G FIBER11G SUGAR9G OTHER
FAT 39G48% OF CAL
5G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5h
- Sodium
- 1213mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1198mg
- Calcium
- 73mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.