A Pinch of Healthy · by Marjorie @APinchOfHealthy
Crock Pot Chicken Thighs
NUTRITION · PER SERVING315M COOK
CAL 25%·PRO 80%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 36G64% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, flavorful chicken thighs slow-cooked with warm spices, garlic, and lemon. They are easy to prepare and perfect for busy weeknights.
mainamericanchicken🌡️ thermometer⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds bone-in skin-on chicken thighs (4–6 thighs)
- 1 1/2 teaspoons Kosher salt (divided)
- 1/4 teaspoon ground black pepper
- 1 1/2 tablespoons olive oil
- 6 cloves garlic (minced)
- 1 cup low sodium chicken broth
- 3 tablespoons lemon juice (from about 1 lemon)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 cup chopped fresh parsley (plus extra as garnish)
At a glance
PER SERVING · TIME 315M
CAL 25%·PRO 80%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 36G64% OF CAL
11G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 946mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.