Well Plated · by Erin Clarke★ 5.0 (5)
Crock Pot Chicken Thighs
NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 85%
CARBS 4G3% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 35G63% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised slowly with lemon, brown sugar, and warm spices. Juicy and flavorful, ready for a simple weeknight meal.
mainamericanroastchicken⏲️ slow cooker🌡️ thermometer🫕 dutch ovendairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 to 8 bone-in, skin on chicken thighs ((about 3 to 3 1/2 pounds))
- 1 tablespoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon olive oil or canola oil
- 1/3 cup low sodium chicken broth or white wine
- 2 small lemons
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 1 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- Chopped fresh parsley (optional for serving)
At a glance
PER SERVING · TIME 270M
CAL 25%·PRO 85%
CARBS 4G3% OF CAL
1G FIBER1G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 35G63% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 10m
- Sodium
- 1068mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1068MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.