Spend with Pennies · by Holly Nilsson★ 4.9 (198)
Crock Pot Chicken Thighs
NUTRITION · PER SERVING205M COOK
CAL 48%·PRO 100%
CARBS 89G37% OF CAL
1G FIBER58G OTHER30G TOTAL SUGAR
FAT 32G30% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs in a sweet and spicy Asian-inspired sauce made with honey, sriracha, and ginger, slow-cooked until tender. A flavorful main requiring minimal hands-on time.
mainamericanchicken⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless skinless chicken thighs (trimmed of extra fat)
- 1 tablespoon olive oil
- ½ cup ketchup
- ¼ cup less sodium soy sauce
- ¼ cup honey
- 2 tablespoons dark brown sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon sriracha
- 3 cloves garlic (minced)
- 2 green onions (thinly sliced)
- 4 cups cooked white rice (for serving)
- 4 tablespoons chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 205M
CAL 48%·PRO 100%
CARBS 89G37% OF CAL
1G FIBER58G OTHER30G TOTAL SUGAR
FAT 32G30% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 10m
- Sodium
- 1225mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1168mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.