Crock-Pot Chicken Tetrazzini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker version of the classic creamy pasta with tender shredded chicken, mushrooms, and Parmesan sauce. Comforting and cheesy with tender pasta. Let the slow cooker do the work for an easy dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 pounds boneless, skinless chicken breasts
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 2 cups fresh mushrooms (sliced)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 1 cup low-sodium chicken broth
- 8 ounces cream cheese (cut into cubes and softened)
- 8 ounces spaghetti noodles
- Grated Parmesan cheese (for garnish (optional))
- Fresh parsley (for garnish (optional))
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 426mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.