The Cozy Cook · by Stephanie★ 5.0 (1)
Crock Pot Chicken Tacos
NUTRITION · PER SERVING365M COOK
CAL 12%·PRO 41%
CARBS 16G26% OF CAL
5G FIBER8G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded slow cooker chicken mixed with cream cheese and Mexican seasonings, served in taco shells. Creamy, easy, and packed with flavor.
mainmexicantacochicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 boneless chicken breasts
- 1 teaspoon cumin
- 1 teaspoon garlic salt
- 2 Tablespoons lime juice
- 8 oz. cream cheese (at room temperature)
- 1 15 oz. can black beans, drained
- ¾ cup frozen corn
- ½ cup red onion (diced)
- ½ cup salsa or diced tomatoes
- 2 Tablespoons cilantro
- ½ Tablespoons garlic (minced)
- ¾ cup shredded Mexican Cheese (optional)
At a glance
PER SERVING · TIME 365M
CAL 12%·PRO 41%
CARBS 16G26% OF CAL
5G FIBER8G OTHER3G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 716mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.