Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Crock Pot Chicken Tacos
NUTRITION · PER SERVING250M COOK
CAL 12%·PRO 45%
CARBS 24G40% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken cooked in a slow cooker with taco seasoning and salsa, ready to serve multiple ways. An easy, crowd-pleasing dinner.
mainmexicantacochicken🥧 baking dish⏲️ slow cooker🔥 ovengluten free
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 chicken breasts (~2lbs, sliced in half)
- 1 recipe homemade taco seasoning (or 1 packet store-bought taco seasoning)
- 16 oz jar salsa
- Corn taco shells
- Taco toppings: shredded cheese, chopped tomato, lettuce, green onions, cheese, black olives, etc
- 1 teaspoon extra virgin olive oil
- 1/4 cup minced onion
- salt and pepper
- 1 cup salsa
- 1 cup long grain white rice (Lundberg recommended)
- 2 cups chicken broth
At a glance
PER SERVING · TIME 250M
CAL 12%·PRO 45%
CARBS 24G40% OF CAL
2G FIBER19G OTHER4G TOTAL SUGAR
FAT 6G22% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 985mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 35mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 985MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.