Crock Pot Chicken Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken made in the slow cooker with salsa and broth, served in tortillas with lettuce. A family-friendly, minimally-prepped dinner that's ready after hours of slow cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts (about 3 large chicken breasts)
- 16 ounces of your favorite salsa
- 1 cup low sodium chicken broth
- salt, pepper and garlic powder to taste
- Taco shells or tortillas
- Your favorite taco toppings: Lettuce, cheese, tomatoes, etc.
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 15m
- Sodium
- 873mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.