Skinnytaste · by Gina Homolka★ 4.9 (240)
Crock Pot Chicken Taco Chili
NUTRITION · PER SERVING360M COOK
CAL 12%·PRO 48%
CARBS 32G52% OF CAL
8G FIBER7G SUGAR17G OTHER
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker dump recipe combining chicken, beans, corn, and taco spices for a quick chili. Loaded with flavor and freezer-friendly for easy weeknight dinners.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 small onion (chopped)
- 15.5 oz can black beans, drained
- 15.5 oz can kidney beans, drained
- 8 ounce can tomato sauce
- 10 oz package frozen corn kernels
- 2 cans diced tomatoes w/chilies (10 ounces each)
- 4 oz can chopped green chili peppers (chopped)
- 1 packet reduced sodium taco seasoning or homemade (see below)
- 1 tbsp cumin
- 1 tbsp chili powder
- 24 oz 3 boneless skinless chicken breasts
- 1/4 cup chopped fresh cilantro
- 1 1/2 tablespoons cumin
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 360M
CAL 12%·PRO 48%
CARBS 32G52% OF CAL
8G FIBER7G SUGAR17G OTHER
FAT 3G11% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1048mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 91mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1048MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.