Crock Pot Chicken Stew Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow cooker stew packed with chicken thighs, potatoes, carrots, and fresh herbs. Healthful and warming, it's an easy dinner that builds deep flavor over hours and reheats beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless skinless chicken thighs (or chicken breasts)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 tablespoon olive oil
- 2 medium-sized onions (chopped (~ 2 cups))
- 3 stalks celery (chopped (~1 ½ cups))
- 4 carrots (peeled and chopped)
- 4 cloves garlic (minced)
- 4 medium size Yukon Gold potatoes (peeled and cut into 1-inch cubes)
- 3 sprigs fresh thyme (chopped (or 1 teaspoon dried thyme))
- 2 sprigs fresh rosemary (chopped (or 1 teaspoon dried rosemary))
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cups chicken stock (or store bought low sodium chicken stock)
- 2 tablespoons cornstarch
- 1 cup frozen peas
- 2 tablespoons lemon juice
- ½ cup fresh parsley (chopped)
At a glance
PER SERVING · TIME 380M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 1063mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2075mg
- Calcium
- 86mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1063MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.