The Seasoned Mom · by Blair Lonergan★ 4.9 (32)
Crock Pot Chicken Stew
NUTRITION · PER SERVING495M COOK
CAL 10%·PRO 64%
CARBS 12G24% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken stew with potatoes, carrots, and fresh herbs. Tender and cozy, it practically cooks itself while you go about your day.
mainamericansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 small yellow onions (or 1 large), (diced (about 2 cups total))
- 3 stalks celery, (diced)
- 4 medium carrots, (peeled and diced)
- 2 medium russet potatoes, (peeled and diced into small bite-sized pieces)
- 2 small cloves garlic, (minced (about 1 teaspoon))
- 1 bay leaf
- 3 sprigs fresh thyme ((or about 1 teaspoon dried thyme))
- 2 sprigs fresh rosemary ((or about 1 teaspoon dried rosemary))
- ½ teaspoon paprika
- ½ teaspoon poultry seasoning
- 3-4 lbs. bone-in chicken breasts or thighs, (skin removed)
- 3 cups low-sodium chicken broth ((or stock))
- 1 tablespoon cornstarch + 1 tablespoon cold water ((increase to 2 tablespoons each for a thicker broth))
- Kosher salt and ground black pepper, (to taste)
- Chopped fresh parsley, (for garnish)
At a glance
PER SERVING · TIME 495M
CAL 10%·PRO 64%
CARBS 12G24% OF CAL
2G FIBER3G SUGAR8G OTHER
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.