The Seasoned Mom · by Blair Lonergan★ 5.0 (5)
Crock Pot Chicken Pot Pie with Biscuits
NUTRITION · PER SERVING255M COOK
CAL 24%·PRO 83%
CARBS 44G36% OF CAL
3G FIBER0G ADDED9G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable filling cooked in a slow cooker, served with fluffy baked biscuits. Comforting and home-style, a classic American one-dish meal.
mainamericancasserolechicken⏲️ slow cooker🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup peeled and diced carrots
- 1 cup diced celery
- 1 small yellow onion, (diced (about 1 cup))
- ⅓ cup all-purpose flour
- ⅓ cup chicken broth
- ¼ teaspoon dried thyme ((or the leaves from 1 sprig fresh thyme))
- 1 dried bay leaf
- 2 lbs. boneless, skinless chicken breasts or thighs
- 1 cup frozen peas
- ⅓ cup heavy cream
- Kosher salt and ground black pepper
- 1 tube refrigerated biscuit dough ((or use your favorite homemade biscuits))
At a glance
PER SERVING · TIME 255M
CAL 24%·PRO 83%
CARBS 44G36% OF CAL
3G FIBER0G ADDED9G INTRINSIC32G OTHER9G TOTAL SUGAR
FAT 15G28% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1057mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 836mg
- Calcium
- 75mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.