Spend with Pennies · by Kellie Hemmerly★ 4.9 (64)
Crock Pot Chicken Pot Pie Soup
NUTRITION · PER SERVING260M COOK
CAL 14%·PRO 70%
CARBS 15G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with vegetables and puff pastry, made effortless in the slow cooker. It has the homey comfort of chicken pot pie in soup form and reheats beautifully for busy weeknights.
mainamericansoupchicken🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups diced onion
- 1 tablespoon butter
- ½ cup diced celery
- 2 cloves garlic (peeled and crushed)
- 3 boneless skinless chicken breasts
- 2 cups reduced sodium chicken broth
- ½ teaspoon dried thyme leaves (or 1 teaspoon fresh thyme leaves)
- ½ teaspoon poultry seasoning
- 1 cube chicken bouillon
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup half and half (or light cream)
- 3 tablespoons cornstarch
- 1 ½ cups frozen peas and carrots
- 1 sheet puff pastry (or 1 single pie crust, optional)
At a glance
PER SERVING · TIME 260M
CAL 14%·PRO 70%
CARBS 15G21% OF CAL
2G FIBER0G ADDED6G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 9G29% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 645mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.