Crock Pot Chicken Pot Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy slow-cooker chicken with vegetables in a rich sauce, served with biscuits. It's a classic comfort dish combining tender chicken and savory gravy in one convenient dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 yellow onion (diced)
- 1 ½ pounds boneless skinless chicken breasts (diced)
- 2 small russet potatoes (peeled and diced)
- 10.5 ounces condensed cream of celery soup (1 can)
- 10.5 ounces condensed cream of chicken soup (1 can)
- ¼ cup half and half (or milk)
- ½ teaspoon poultry seasoning
- ¼ teaspoon black pepper (or to taste)
- 3 cups frozen mixed vegetables (thawed)
- 1 tablespoon chopped fresh parsley
- 8 baked biscuits (homemade or refrigerated)
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 889mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 818mg
- Calcium
- 192mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.