Well Plated · by Erin Clarke★ 4.5 (33)
Crock Pot Chicken Pot Pie
NUTRITION · PER SERVING285M COOK
CAL 13%·PRO 50%
CARBS 17G27% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker version of the classic comfort dish with tender chicken, vegetables, and cream sauce, topped with flaky biscuits instead of pie crust.
mainamericancasserolechicken⏲️ slow cooker🌡️ thermometer🫕 dutch oven⚡ microwave🥄 saucepan🍳 skilletgluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ¼ pounds boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion (chopped)
- 10 ounces sliced cremini mushrooms (optional)
- 3 stalks celery (chopped)
- 1 ½ teaspoons garlic powder
- 1 teaspoon kosher salt (divided)
- ½ teaspoon ground black pepper (divided)
- ½ teaspoon dried thyme
- ½ teaspoon dry rubbed sage
- ½ cup low sodium chicken broth
- ⅔ cup milk (any kind you like; I used skim)
- 2 tablespoons melted unsalted butter
- ¼ cup cornstarch
- 1 12-ounce bag frozen mixed vegetables
- 6 Easy Drop Biscuits
- Chopped fresh parsley or thyme (optional)
At a glance
PER SERVING · TIME 285M
CAL 13%·PRO 50%
CARBS 17G27% OF CAL
3G FIBER11G OTHER3G TOTAL SUGAR
FAT 9G33% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 30m
- Sodium
- 459mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.