The Cozy Cook · by Stephanie★ 5.0 (6)
Crock Pot Chicken Pot Pie
NUTRITION · PER SERVING165M COOK
CAL 20%·PRO 80%
CARBS 24G23% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable filling simmered in a slow cooker until tender and flavorful. This comfort food is traditionally served over biscuits for a warming dinner.
mainamericansoupchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 small yellow onion (diced)
- 2 ribs celery (diced)
- 4 tablespoons butter (melted)
- ⅓ cup flour
- 1 teaspoon Worcestershire sauce
- 3 cloves garlic (minced)
- ½ teaspoon EACH: dried thyme, rosemary, onion powder
- 3 cups chicken broth
- 1 chicken bouillon cube
- 2 lbs. boneless skinless chicken breasts
- Salt/pepper (to taste)
- ½ cup half and half (can sub heavy cream)
- 3 cups frozen mixed vegetables (I use peas and carrots)
- 1 (10.5 oz.) can condensed cream of chicken soup (see notes)
- ¼ cup cornstarch (optional)
At a glance
PER SERVING · TIME 165M
CAL 20%·PRO 80%
CARBS 24G23% OF CAL
4G FIBER16G OTHER4G TOTAL SUGAR
FAT 16G36% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 1319mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.