Family Food on the Table · by Kathryn Doherty★ 4.5 (9)
Crock Pot Chicken Pot Pie
NUTRITION · PER SERVING160M COOK
CAL 22%·PRO 61%
CARBS 52G47% OF CAL
4G FIBER40G OTHER8G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable stew with biscuits, cooked in a slow cooker. Comfort food at its most effortless.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 (6-7 oz.) boneless (skinless chicken breasts)
- 1 onion (chopped)
- 3 cups mixed frozen vegetables
- 1 small can cream of chicken soup
- 1/2 cup milk (skim (2% or whole))
- 1 0.9 oz chicken gravy dry mix packet
- 1 teaspoon garlic powder
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 1 (8 count) can of biscuits
At a glance
PER SERVING · TIME 160M
CAL 22%·PRO 61%
CARBS 52G47% OF CAL
4G FIBER40G OTHER8G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1483mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 687mg
- Calcium
- 104mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.