Crock Pot Chicken Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast simmered in a thick tomato sauce with mozzarella and parmesan, topped with seasoned breadcrumbs for a crispy finish. The slow cooker keeps the chicken moist while the sauce thickens beautifully.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 boneless skinless chicken breasts
- Salt and pepper
- 2 tablespoons olive oil, (divided)
- 1 medium onion, (diced)
- 1 (6-ounce) can tomato paste
- 4 cloves garlic, (minced)
- 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1 (28-ounce) can diced tomatoes, (I like to use fire-roasted, drained)
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1/2 cup Panko crumbs
- 1 tablespoon minced fresh parsley
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1008mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 362mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.