iFoodReal · by Olena Osipov★ 4.9 (10)
Crock Pot Chicken Noodle Soup Recipe
NUTRITION · PER SERVING270M COOK
CAL 12%·PRO 58%
CARBS 22G37% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a rich, herb-infused broth with soft noodles and vegetables. A comforting, hands-off slow-cooker meal that tastes homemade and warming.
mainsoupchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 3 large boneless skinless chicken breasts (1.5 pounds)
- 1 medium onion (whole and peeled)
- 2 medium carrots (diced)
- 2 large celery stalks (diced)
- 2 large garlic cloves (slivered)
- 3 bay leaves
- 5 whole black peppercorns
- 1 1/4 teaspoons salt
- 1/2 teaspoon ground black pepper (to taste)
- 10 cups chicken broth (low sodium)
- 6 ounces egg noodles (wide)
- 1/2 cup fresh parsley or dill (finely chopped)
At a glance
PER SERVING · TIME 270M
CAL 12%·PRO 58%
CARBS 22G37% OF CAL
2G FIBER17G OTHER3G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 533mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.