The Seasoned Mom · by Blair Lonergan
Crock Pot Chicken Noodle Soup
NUTRITION · PER SERVING160M COOK
CAL 12%·PRO 52%
CARBS 26G43% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker soup with chicken, egg noodles, and aromatic vegetables in broth. Finished with fresh parsley and lemon juice for warmth on a cold day.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 carrots, (peeled and diced)
- 2 celery ribs, (diced)
- 1 onion, (diced)
- 1 clove garlic, minced or pressed ((about ½ teaspoon total))
- 2 teaspoons minced fresh thyme ((or 1 teaspoon dried thyme))
- 1 teaspoon minced fresh rosemary ((or ½ teaspoon dried rosemary))
- 1 bay leaf
- 1 ½ lbs. boneless skinless chicken breast or boneless skinless chicken thighs
- 10 cups chicken broth
- 8 ounces uncooked wide egg noodles
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice ((optional))
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh herbs, such as parsley or thyme
At a glance
PER SERVING · TIME 160M
CAL 12%·PRO 52%
CARBS 26G43% OF CAL
2G FIBER20G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1369mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1369MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.